Selosse | Version Originale Blanc de Blancs – NV

Details

Sparkling Wine: Selosse | Version Originale Blanc de Blancs – NV

Here the fruit shows off remarkable depth and muscle, with deep, burnished tones that add complexity and weight to a dense, structured, yet plush expression of Chardonnay. spice lemon peel and herbs melds into the explosive vibrant finish.

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Producer: Selosse

Ratings: WA | 94

Vintage: NV

Size: 750ml

ABV: 12%

Varietal: Chardonnay

Country/Region: France, Champagne

Here the fruit shows off remarkable depth and muscle, with deep, burnished tones that add complexity and weight to a dense, structured, yet plush expression of Chardonnay. spice lemon peel and herbs melds into the explosive vibrant finish.

Reviews:

• Wine Advocate: Sourced in the steeper and more chalky parts of the north, south and east-facing slopes in Avize, Cramant and Oger, Selosse’s NV Blanc de Blancs Grand Cru V. O. (Version Originale) is excitingly pure in its chalky/iodine-scented bouquet that also has some ripe and rich Chardonnay aromas in the background. This is a pure, fresh, chalky, complex and persistent cuve with grippy structure and a long, multilayered finish. A great wine!

Producer Information

Jacques Selosse Estate is a highly regarded Champagne house. It is known for its Substance cuve, and its use of a solera system dating back to 1986, a technique more commonly associated with Sherry.
The Brut Initiale and Version Originale are both made from three vintages of Chardonnay from Avize, Cramant and Oger. Jacques Selosse’s Flagship cuve Substance, also a blanc de blanc, is sourced from the Avize terroir. From 2010, the Lieux-Dits Collection of six single-vineyard wines was introduced showcasing specific Champagne villages. In the winery, Jacques Selosse uses oak barrels for fermentation rather than the usual stainless steel. The wines are left on their lees for extended periods, and dosage is kept to a minimum.
The estate was set up in the 1950s by Jacques Selosse, who sold a large portion of his grapes to Champagne Lanson. However, the house gained the most fame from his son Anselme Selosse, who took over the running of the estate in 1980. Selosse improved quality, reducing yields and converting the vineyards to organic viticulture. He also began to carefully consider the terroir of the vineyard holdings, particularly in the grand cru villages Avize, Cramant and Oger. Today, he is known for being one of the first to champion terroir in Champagne.