Robert Charlemagne | Blanc de Blancs Reserve Brut-NV
Sparkling Wine: Robert Charlemagne | Blanc de Blancs Reserve Brut-NVBlanc de Blancs Reserve Brut is produced with 100% Chardonnay grapes which make this Champagne soft, with an elegant, fine and pure style. This wine has a straw yellow color. The nose open
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Sparkling Wine: Robert Charlemagne | Blanc de Blancs Reserve Brut-NV
Blanc de Blancs Reserve Brut is produced with 100% Chardonnay grapes which make this Champagne soft, with an elegant, fine and pure style. This wine has a straw yellow color. The nose opens with an intense bouquet, where aromas of white flowers, almond and linden are distinguished, enriched with hints of bread yeast. In the mouth it is alive, fresh, a little mineral. The wine has a very clean finish that leaves a pleasant mouth water.
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Producer: Robert Charlemagne
Vintage: NV
Size: 750ml
ABV: 12%
Varietal: Chardonnay
Country/Region: France, Champagne
Blanc de Blancs Reserve Brut is produced with 100% Chardonnay grapes which make this Champagne soft, with an elegant, fine and pure style. This wine has a straw yellow color. The nose opens with an intense bouquet, where aromas of white flowers, almond and linden are distinguished, enriched with hints of bread yeast. In the mouth it is alive, fresh, a little mineral. The wine has a very clean finish that leaves a pleasant mouth water.
Producer Information
Robert Charlemagne started selling his wine in the early 1940s. It was his son-in-law, Jacques Challot, who took over the business and turned it into a profitable business for over 35 years. Of course with the tools that his father-in-law had entrusted to him, such as vinification in thermoregulated barrels. His children, Sophie and Didier, have taken up the torch with the same goal: quality. The vineyard, of just over 4 hectares, is located in the heart of the Cote de Blancs and is planted exclusively with Chardonnay. The company joined Ampelos in March 2000, which pursues a charter of quality, motivated culture with respect for the terroir and authenticity. Didier still works with the traditional press with a separate outlet for cuve, taille and water (rinse). From 2000 kg of grapes comes about 175 liters of 1st taille, 100 liters of 2nd taille and 1000 liters of cuve. Total 1275 litres. They also work sustainably in the basement.
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