Plantation Extreme No. 4 27 Year Old Guyana Rum

Details

Rum: Plantation Extreme No. 4 27 Year Old Guyana

The rum matured for 8 years in the Uitvlugt Distillery in Guyana 200L Bourbon cask, – then for another 15.5 years in Whisky casks & 3.5 years in a 350 Ferrand French oak casks in France.

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Size: 750ML

Proof: 103.8 (51.9% ABV)

Age: 27 Year

Origin: Guyana

Distillery: Uitvlugt Distillery

The much-anticipated Plantation Extrme collection is back and with these comprises exceptional and ultra-limited editions, Plantation honors fabled distilleries and extremely rare vintages. Assembling this series from eight unique casks requires travel and quite a bit of effort, but the reward is priceless. Each rum comes from a legendary distillery and embodies the essence of Plantations savoir-faire. The Extrme collection is the embodiment of a special rule adopted by the Plantation team for this precious compilation: only the best barrels have been selected. And the reason is simple. Their exceptional character allows them to be bottled without blending, at cask strength, and without dosage. Proud exemplars of the rarest Plantation rums, each shines with its unique profile and unparalleled intensity. The eight selections are amplified by the signature Plantation double ageing process, beginning with a first tropical maturation in bourbon casks and ending with a second ageing of at least one year in Ferrand French oak casks in France.

Plantation Extreme No. 4 27 Year Old Guyana Rum Tasting Notes

Nose: Intense, it starts on a fruity profile, with lemon, peach, and starfruit quickly followed by linseed oil, hazelnut, nutmeg, cinnamon. It the evolves honey, red and dark berries with soft peppery notes.

Palate: Very intense and complex, it starts with pineapple, green apple, goji berry, with. Touches of smoky molasses, reminiscent of an old Islay whisky, with tons of marzipan and long pepper.

Finish: A pleasing, very long finish.

Distillery Information

Uitvlugt (pronounced eye-flut) is a village in Guyana, based on the west bank of the Demerara River, however the name is Dutch. Back in the 17th century most sugar cane plantations produced their own rum. The Dutch-owned Uitvlugt Distillery was established around 1750, housing double wooden pot stills which produced a heavy style rum.