Penfolds | Father Grand Tawny 10 years-NV

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Fortified Wine: Penfolds | Father Grand Tawny 10 years-NV

Beautiful pale amber-tawny colored Father Grand Tawny is intensely scented of dried mulberries, sultanas, treacle and caramel with a marmalade lift. Big, expressive and rich with a nuttiness in the mouth, it finishes very long and very sweet.

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Producer: Penfolds

Ratings: WA | 90 JS | 91

Vintage: NV

Size: 750ml

ABV: 18.5%

Varietal: Grenache ,Cabernet Sauvignon, Mourvedre, Syrah

Country/Region: Australia, Barossa Valley

Beautiful pale amber-tawny colored Father Grand Tawny is intensely scented of dried mulberries, sultanas, treacle and caramel with a marmalade lift. Big, expressive and rich with a nuttiness in the mouth, it finishes very long and very sweet.

Reviews:

• Wine Advocate: The 10 year old, pale amber-tawny colored Father Grand Tawny is intensely scented of dried mulberries, sultanas, treacle and caramel with a marmalade lift. Big, expressive and rich with a nuttiness in the mouth, it finishes very long and very sweet.

• James Suckling: upple, silky and appealing, offering a refreshing balance of spicy, almond-scented pear fruit. Picks up sandalwood and sassafras notes as the finish lingers.

Producer Information

Penfolds has extensive vineyard holdings located across the various winegrowing regions of South Australia. Some of these are among the most iconic properties in the country, including Magill Estate, and the Kalimna and Koonunga Hill vineyards in the northern Barossa.The Woodbury estate in the Eden Valley is planted entirely to Riesling where a cooler climate is well-suited to the variety. In comparison, the Coonawarra estate is planted to Cabernet Sauvignon and Shiraz on the terra rossa soil type that the region is famous for. This clay-based soil type has remarkably good drainage characteristics and is found in numerous other wine regions throughout the world, most notably La Mancha in Spain. In addition, a wide range of grape growers are also used, both in the core South Australian regions and further afield, particularly for Chardonnay. In total, around 220 different sources contribute to production.