Laurent Perrier | Ros (Magnum)-NV

Details

Sparkling Wine: Laurent Perrier | Ros (Magnum)-NV

The Cuve Ros from Laurent-Perrier is the most recognized ros champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.

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Producer: Laurent Perrier

Ratings: WE | 94 D | 95

Vintage: NV

Size: 1.5L

ABV: 12%

Varietal: Chardonnay, Pinot noir

Country/Region: France, Champagne

The Cuve Ros from Laurent-Perrier is the most recognized ros champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir. Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.

Reviews:

• Decanter: Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture. Very long and easy to enjoy.

• Wine Enthusiast: This great ros combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now.

Producer Information

Established in 1812, Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid 20th century. Laurent-Perrier was among the first to introduce stainless steel fermentation tanks to the region in the 1950s, resurrected the non-dosage Champagne category with the introduction of Ultra Brut in 1981, and sparked the revival of non-vintage ros Champagne in 1968 despite the opinion of other producers that non-vintage ross were not to be taken seriously. Today, Laurent Perrier’s iconic Cuve Ros remains the benchmark for non-vintage ros champagne. Laurent-Perrier has become one of the international leaders in Champagne based entirely on the quality of the wines and core values as a company. Laurent-Perrier is still a family-controlled business and makes nothing other than champagne. Laurent-Perrier’s house style emphasizes freshness, elegance, and finesse across its entire range of champagnes. None of the wines are aged in oak, and Laurent-Perrier makes fewer single-vintage wines than many other houses. The art of blending – not just of grapes but of years, as well – is fundamental to champagne.