Laurent Perrier | Grand Siecle Nr. 23 (Magnum)-NV

Details

Sparkling Wine: Laurent Perrier | Grand Siecle Nr. 23 (Magnum)-NV

Beautiful wine. There’s a certain amount of richness but the richness of age, and it’s clear that Chardonnay is the dominant ingredient. Really zingy nose with a tiny, almost invisible, bead that is refreshing without being remotely aggressive. There is some sensation of confit lemons (including a hint of saltiness) and this is really very, very lively. But the most obvious quality of this wine is its incredible persistence.

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Producer: Laurent Perrier

Ratings: D | 96 JS | 99

Vintage: NV

Size: 1.5L

ABV: 12%

Varietal: Chardonnay, Pinot Noir

Country/Region: France, Champagne

Beautiful wine. There’s a certain amount of richness but the richness of age, and it’s clear that Chardonnay is the dominant ingredient. Really zingy nose with a tiny, almost invisible, bead that is refreshing without being remotely aggressive. There is some sensation of confit lemons (including a hint of saltiness) and this is really very, very lively. But the most obvious quality of this wine is its incredible persistence.

Reviews:

• Decanter: The announced ambition is to attain the perfect year expressing depth and aromatic complexity as well as freshness. A fantastic and generous bouquet that has kaleidoscopic-like scents of white fruits, French pastry, flowers, spices and candied lemon. There is full-bodied vinosity on the palate that is carried forward to the long, mouthwatering finish by a delightful saltiness. A full-throated expression for this captivating Champagne.

• James Suckling: Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002.

Producer Information

Established in 1812, Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid 20th century. Laurent-Perrier was among the first to introduce stainless steel fermentation tanks to the region in the 1950s, resurrected the non-dosage Champagne category with the introduction of Ultra Brut in 1981, and sparked the revival of non-vintage ros Champagne in 1968 despite the opinion of other producers that non-vintage ross were not to be taken seriously. Today, Laurent Perrier’s iconic Cuve Ros remains the benchmark for non-vintage ros champagne. Laurent-Perrier has become one of the international leaders in Champagne based entirely on the quality of the wines and core values as a company. Laurent-Perrier is still a family-controlled business and makes nothing other than champagne. Laurent-Perrier’s house style emphasizes freshness, elegance, and finesse across its entire range of champagnes. None of the wines are aged in oak, and Laurent-Perrier makes fewer single-vintage wines than many other houses. The art of blending – not just of grapes but of years, as well – is fundamental to champagne.