Giffard Curacao Triple Sec Liqueur

Details

Liqueur: Giffard Curacao Triple Sec

A part of Giffard’s Premium Liqueur line, the Curaao Triple Sec mixes sweetness and bitterness with bright and zesty citrus notes. Its higher proof makes it perfect for cocktails or as a digestif.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: France

Distillery: Giffard Distillery

Giffard’s liqueurs are crafted by macerating locally-sourced fruits and plants in alcohol for 48 hours up to 3 months. This infusion serves as the basis for their liqueurs. These are masterfully blended, filtered, and meticulously tested. Giffard is constantly innovating and working on recipes with the same passion that led to the brand’s creation all those years ago. Today they have several liqueurs, syrups, and spirits on offer, even producing tequila, sake, and sauces. Giffard Curaao Triple Sec is a part of their Premium Liqueur series and is bottled at a higher 80 proof. The fresh and bright citrusy and slightly bitter orange zest notes make it a perfect digestif, apart from being a cocktail staple.

Giffard Curacao Triple Sec Liqueur Tasting Notes

Nose: The translucent liqueur becomes slightly opalescent when ice is added. It’s fresh and fruity on the nose with bright citrus notes and a touch of orange peel bitterness.

Palate: Floral and eucalyptus notes become apparent when adding ice.

Finish: Smooth and long.

Distillery Information

The origins of the French company Giffard can be traced back to 1885, when mile Giffard started looking into the digestive and refreshing properties of mint. Giffard was a pharmacologist at the time, making and selling medicine in Angers, France. What he ended up creating was a mint liqueur, which he immediately put to the test, and offered to the guests at a hotel to provide relief from the scorching summer sun. The pure and refined drink proved a hit and prompted the Frenchman to transform his pharmacy into a distillery. The liqueur was named Menthe-Pastille after the mint sweets that were popular at the time. Today the family business continues the tradition and continues carrying the Giffard banner, five generations later.