Billecart Salmon | Les Rendez-Vous No. 2 Extra Brut NV

Details

Sparkling Wine: Billecart Salmon | Les Rendez-Vous No. 2 Extra Brut NV

A generous textured and tactile mouthfeel with intense fruity notes of candied lemon paste, tangerine and licorice. The mid-palate evolves towards a chalky and slightly peppery tastes. The finish highlights a refreshing minerality with tangy flavors of fresh raspberries.

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Producer: Billecart Salmon

Size: 750ml

ABV: 12%

Varietal: Pinot Noir

Country/Region: France, Champagne

A generous textured and tactile mouthfeel with intense fruity notes of candied lemon paste, tangerine and licorice. The mid-palate evolves towards a chalky and slightly peppery tastes. The finish highlights a refreshing minerality with tangy flavors of fresh raspberries.

Producer Information

Billecart-Salmon is a Champagne house located in the village of Mareuil-sur-A in northern France, founded in 1818 after the marriage of Nicolas Franois Billecart and Elisabeth Salmon. Chardonnay, Pinot Noir and Pinot Meunier all feature in the house cuve.
The range is broad, encompassing a Brut Reserve and Ros, Extra Brut, Demi-Sec, Brut Sous Bois, Blanc de Blancs Grand Cru and the Cuve Nicolas Franois Billecart. The pinnacle of the collection is the vintage Le Clos Saint Hilaire, a blanc de noirs Champagne from vines planted in 1964. The grapes come from a single-hectare plot, which is isolated and enclosed within a wall of stone (or a clos). It is aged in small Burgundian barrels and no more than 7000 bottles are produced each year.
In the vineyard, Billecart-Salmon uses some biodynamic principles and eschews the use of pesticides and herbicides. Yields are kept low to increase the quality of the grapes. In the winery, the juice is racked twice a practice that was revolutionary for Champagne when the house began doing it. Dosage is typically low, and if it is not needed in one particular year, it is simply not used. The wines age underground within the Billecart-Salmon limestone cellars in oak barrels, the oldest of which are reserved for the grand cru cuves.