2022 | Mount Horrocks | Cordon Cut Riesling (Half Bottle)

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White Wine: 2022 | Mount Horrocks | Cordon Cut Riesling (Half Bottle)

First established in the 1980s, Mount Horrocks Wines was then purchased by Stephanie Toole in 1993. Only estate grown, hand-picked grapes are used. A unique, delicious, concentrated wine that delivers all the hallmarks of Riesling citrus, florals and spice, with beautiful balancing acidity.

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Producer: Mount Horrocks

Vintage: 2022

Size: 375ml

ABV: 11.5%

Varietal: Riesling

Country/Region: Australia, Clare Valley

First established in the 1980s, Mount Horrocks Wines was then purchased by Stephanie Toole in 1993. Only estate grown, hand-picked grapes are used. A unique, delicious, concentrated wine that delivers all the hallmarks of Riesling citrus, florals and spice, with beautiful balancing acidity. Spring florals, honey and ripe, juicy lime. Luscious yet crisp to taste, citrus, vanilla, native honey and spice. Impressively rich and sweet yet clean and long. Suitable for vegans and vegetarians and sold here in wonderful half bottle format.

Producer Information

Owned by Stephanie Toole, Mount Horrocks is a wine brand that provides exclusive focus to quality. This is because the label is known for producing only a limited number of cases (4000) per year. Located in Clare Valley, South Australia, Mount Horrocks Wines are made from grapes grown over the three estate-grown vineyards that spread across 10 hectares.If you love your wines but are sceptical about the quality of your drinks, the wines from Mount Horrocks are the best choice for you. These A-grade certified wines are designed for vegans and vegetarians as well, because only 100% natural grapes are used for making these wines.Every year, six types of wines are made from grapes grown on the single vineyards of Alexander Vineyard or Cordon Cut Vineyard.Cordon Cut Vineyards Riesling is the most important vine planted here, as the warm climate and moderately low altitude of around 340m favour this type of grape. You can find these vineyards at Auburn, right next to the cellar door.Regardless of the vineyard they are cultivated in, the grapes are full in flavour, intensity and aroma. This is because the expert winemaking team at Mount Horrocks ensures that the vines are cut late and allowed to partially dry, at all times.