2021 | Domaine Tempier | Bandol Rose

Details

Rose Wine: 2021 | Domaine Tempier | Bandol Rose

An elegant example of Bandol ros, with notes of passion fruit and pink grapefruit leading the way in a tightly knit, medium-bodied package that adds promising hints of white peach and anise on the lingering finish.

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Producer: Domaine Tempier

Ratings: WA | 93 JS | 92

Vintage: 2021

Size: 750ml

ABV: 13%

Varietal: Southern Rhone Red Blend

Country/Region: France, Provence

An elegant example of Bandol ros, with notes of passion fruit and pink grapefruit leading the way in a tightly knit, medium-bodied package that adds promising hints of white peach and anise on the lingering finish.

Reviews:

• Wine Advocate: It’s a very fine, elegant example of Bandol ros, with notes of passion fruit and pink grapefruit leading the way in a tightly knit, medium-bodied package that adds promising hints of white peach and anise on the lingering finish.

• James Suckling: Tightly coiled and dense, this is still inviting and begins to unfurl with time in the glass. This has beautiful range to the ripe red berry and sweet currant flavors, which are set against savory, salty, fine-grained mineral and crushed dried thyme accents. A stunning ros that’s built to last.

Producer Information

Domaine Tempier is one of the most significant producers in the Bandol appellation of Provence, in southern France. It is best-known for its structured red wines made from Mourvdre, but like most producers in the region it also produces ros. The domaine was established in the 1830s. It grew in prominence under Lonie Tempier, who brought fame to the company in 1885 by winning a gold medal for her Mourvdre-dominant red wine. However, by the early 20th Century phylloxera had devastated the region’s vines and wine industry. Mourvdre was largely replaced by higher-yield varieties or by different crops altogether. In 1936, Lonies great-granddaughter Lucie Tempier married aspiring winemaker Lucien Peyraud. As a wedding present, Peyraud was given an old vintage of Domaine Tempier wine. He was so impressed he joined in an effort to revive pre-phylloxera traditions at the family estate and in Bandol itself. In 1941, Bandol was awarded AOC status, stipulating a minimum of 50 percent Mourvdre and 18 months of barrel aging for reds. The Peyraud family still plays a significant part in the winemaking process and the domaine remains family-owned. Located near Le Plan du Castellet in the heart of Bandol, Domaine Tempier has vineyards in three different communes: Le Castellet, Le Beausset and La Cadire. It makes four wines from these sites: a standard Bandol and three single-vineyard wines called La Migoua, La Tourtine and Cabassaou.