2021 | Domaine de Pellehaut | Chardonnay

Details

White Wine: 2021 | Domaine de Pellehaut | Chardonnay

The descendants of a line of Armagnac winegrowers and qualified viticulturists and oenologists, Mathieu and Martin Braut have run the Chteau de Pellehaut family estate for the past twenty years.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine de Pellehaut

Vintage: 2021

Size: 750ml

ABV: 12%

Varietal: Chardonnay

Country/Region: France, Cotes de Gascogne

The descendants of a line of Armagnac winegrowers and qualified viticulturists and oenologists, Mathieu and Martin Braut have run the Chteau de Pellehaut family estate for the past twenty years. Here is their 100% Chardonnay; expect an expressive nose of white stone fruit with buttery complexity and a gentle floral lift. A refreshing apritif or the perfect match for gravlax, trout and cheeses.

Producer Information

Domaine de Pellehaut overlooks the town of Montral-du-Gers in Gascony, situated within the Tnarze region in Armagnac. Gaston Braut purchased the 18th Century Chteau after the Second World War and has slowly developed the domaine into one of the larger single properties within the region. Gastons sons, Mathieu and Martin, produce the wines, each having acquired global winemaking experience working at Chteau Beycheville in St. Julien, Chateau Tariquet in Gascogny and Au Bon Climat in Santa Barbara.The vines at Pellehaut are planted on rolling hills; the lower lands are reserved for other crops and also act as grazing ground for the familys blonde dAquitaine cattle (which contribute to the regions biodiversity). In the 1990s, the Brauts sold nearly all of their wine production in bulk and were proud of the rather substantial prices their wines fetched, while at the same time, understood that their wines would not command appropriate respect until bottled and marketed with the estates unique identity.