2021 | Cullen | Amber

Details

White Wine: 2021 | Cullen | Amber

A complex and richly textured blend of Sauvignon Blanc and Semillon from the Cullens’ exceptional biodynamically farmed Mangan Vineyard in Wilyabrup, Margaret River. On the nose complex aromas of gooseberries and citrus fruit combine with freshly cut grass. The textural palate has intense citrus fruit notes of lemon and lime rounded out by honeydew melon. These pure fruit flavours are sustained on a long savoury finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cullen

Vintage: 2021

Size: 750ml

ABV: 12.5%

Varietal: Sauvignon Blanc, Semillon

Country/Region: Australia, Margaret River

A complex and richly textured blend of Sauvignon Blanc and Semillon from the Cullens’ exceptional biodynamically farmed Mangan Vineyard in Wilyabrup, Margaret River. On the nose complex aromas of gooseberries and citrus fruit combine with freshly cut grass. The textural palate has intense citrus fruit notes of lemon and lime rounded out by honeydew melon. These pure fruit flavours are sustained on a long savoury finish.

Producer Information

Cullen Wines is a producer based in the Wilyabrup region of the Margaret River, in Western Australia. The vineyard was founded in the early 1970s when Kevin and Diana Cullen converted 7.2 hectares (18 acres) of their cattle and sheep farm into vineyard. Now, the winery is famous for its premium wines made from Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Merlot, Semillon and Cabernet Franc. The Cullen vineyards are dry-farmed, which takes advantage of Wilyabrup’s maritime climate and rocky soils, resulting in deep root systems, low yields and intensely flavored grapes. The winemaking is done with as little intervention as possible wild yeasts are used, as well as minimal fining for the white wines and none at all for the reds.The Kevin John is crafted from 40+ year-old vines and aged for nine months in oak, 30 percent of which is new. The Diana Madeline is made from Cabernet Sauvignon and Merlot sourced from the Cullen Vineyard, and aged in French barriques for 18 months.These two wines were joined by the Vanya Cabernet Sauvignon, named after their daughter, who assumed the job of chief winemaker in 1989. This wine is limited to 5000 bottles per vintage, and is a blend of old-vine Cabernet Sauvignon and a small portion of Petit Verdot.