2021 | Clos Cantenac | L`Exuberance Rose
Rose Wine: 2021 | Clos Cantenac | L`Exuberance RoseProduced from 100% Merlot from 3.5ha of Clos Cantenac vines, this clean style of ros is fermented in 15% new French oak barrels, 15% 2nd and 3rd year oak and 70% in stainless steel and sees 5 months on the
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Rose Wine: 2021 | Clos Cantenac | L`Exuberance Rose
Produced from 100% Merlot from 3.5ha of Clos Cantenac vines, this clean style of ros is fermented in 15% new French oak barrels, 15% 2nd and 3rd year oak and 70% in stainless steel and sees 5 months on the lees with regular btonnage.
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Producer: Clos Cantenac
Vintage: 2021
Size: 750ml
ABV: 12.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
Produced from 100% Merlot from 3.5ha of Clos Cantenac vines, this clean style of ros is fermented in 15% new French oak barrels, 15% 2nd and 3rd year oak and 70% in stainless steel and sees 5 months on the lees with regular btonnage. On the nose, intense and fragrant aromas of luscious wild strawberries, mandarin peel, grapefruit, citrus and red berries. On the palate complex red summer berry and tropical fruit flavours, with hints of vanilla, a soft attack of smokiness, refreshing acidity and a dry, savoury finish.
Producer Information
Clos Cantenac is a small but seductive 6 hectares property made up of four main parcels of vines carefully planted on an exceptional terroir of deep gravels, sand and clay over broken limestone situated close to the prehistoric. When they purchased this enchanting St Emilion Grand Cru Property in late 2006, the initial challenge was to take control of the day-to-day management of the vines, then to improve the vineyard architecture, and finally to renovate the ancient 200 year old winery in preparation for their first harvest in late September 2007. In 2017 Charlotte Krajewski joined the team as Technical Director and Chief Wine Maker after having spent the previous ten years working overseas in six countries and on four continents. Charlotte brings with her much accumulated knowledge and experience from around the world, yet they still continue to work in a very traditional way and proudly respect both the history and culture of the region in order to produce our fine wines.
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