2021 | Bosman Family Vineyards | Methode Ancestrale Weisser Pet Nat Riesling

Details

Sparkling Wine: 2021 | Bosman Family Vineyards | Methode Ancestrale Weisser Pet Nat Riesling

This wine smells like a soft spring day in the Cape mountains. On the palate, the wine calls to mind honeyed pears with herbal notes and a floral minerality. Weisser Riesling thrives in this cool climate, the grapes gaining character from the chilly sea breezes and the mineral-rich soil naturally restricthing the yield and concentrating the flavour in the grape.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bosman Family Vineyards

Vintage: 2021

Size: 750ml

ABV: 12.5%

Varietal: Riesling

Country/Region: South Africa, Hemel en Aarde

This wine smells like a soft spring day in the Cape mountains. On the palate, the wine calls to mind honeyed pears with herbal notes and a floral minerality. Weisser Riesling thrives in this cool climate, the grapes gaining character from the chilly sea breezes and the mineral-rich soil naturally restricthing the yield and concentrating the flavour in the grape.

Producer Information

Bosman Family Vineyards is situated on the farm Lelienfontein in Wellington in the Western Cape, South Africa. The farm produces wines for the local and export market, and is home to one of the most influential vine nurseries in Africa.The Bosman family have been practicing the art of grafting and growing wine, table and raisin grapes since 1888, initially for own use on their wine estate. Lelienfontein Vine Growers started when Petrus Bosman Senior sold his surplus vines for the first time in 1947. High-quality material was in short supply and it was his ambition to have a pedigree attached to each vine sold. In 2004, Bosman Family Vineyards imported Nero d’Avola plant material into South Africa. After two years in quarantine, only two vines survived. From this, the farm cultivated a vineyard by grafting Nero d’Avola onto established Cabernet Sauvignon rootstock. In 2014, the first bottling of Nero d’Avola was approved by the Wine and Spirits Board. The wine has been approved and noted in the Government Gazette and the first certified bottling of Nero d’Avola in South Africa was released at the annual Bosman Family Vineyards Release Celebration in November 2015.