2020 | Sea Smoke | Ten Pinot Noir

Details

Red Wine: 2020 | Sea Smoke | Ten Pinot Noir

A brooding and intense wine. The aromas begin with notes of black tea, blackberry and orange rind, then a myriad of savory spices, and a hint of jasmine. Firm, mature tanninsevidence of Tens ageabilityare followed by a long, velvety finish.

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Producer: Sea Smoke

Vintage: 2020

Size: 750ml

ABV: 14.7%

Varietal: Pinot Noir

Country/Region: United States, California

A brooding and intense wine. The aromas begin with notes of black tea, blackberry and orange rind, then a myriad of savory spices, and a hint of jasmine. Firm, mature tanninsevidence of Tens ageabilityare followed by a long, velvety finish.

Producer Information

For years, vintners have coveted a stretch of land in the western end of Santa Barbara’s Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.
At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea “smoke”) across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.
Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.