2020 | Schloss Lieser | Juffer Sonnenuhr Auslese Goldkapsel (Half bottle)

Details

Sweet Wine: 2020 | Schloss Lieser | Juffer Sonnenuhr Auslese Goldkapsel (Half bottle)

Candied lemon peel, lemon balm, smoky slate notes, very fine botrytis. A downright delicate palate, radiant acidity, comparatively restrained sweetness, a sensual form of abstraction, has enough of everything and nothing in excess, subtle.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Schloss Lieser

Vintage: 2020

Size: 375ml

ABV: 7.5%

Varietal: Riesling

Country/Region: Germany, Mosel

Candied lemon peel, lemon balm, smoky slate notes, very fine botrytis. A downright delicate palate, radiant acidity, comparatively restrained sweetness, a sensual form of abstraction, has enough of everything and nothing in excess, subtle.

Producer Information

Weingut Schloss Lieser is a German wine estate situated in the village of Lieser in the Mosel region. The estate cultivates 13 hectares (32 acres) of vineyards planted exclusively to Riesling. The estate includes plots in several Grosses Gewchs and Erste Lage classified vineyards, including Lieser Niederberg Helden and Brauneberger Juffer Sonnenuhr. The vineyards are situated on entirely south- or southwest-facing slopes of typically slate soils on the banks of the Mosel river. This unique combination of location and soil supplies a mild mesoclimate and correspondingly long growing season whereby the slate soils absorb the sun’s heat and the river acts as a reflector of the sun’s rays to produce fine and fruity Riesling wines. Schloss Lieser’s wines cover the spectrum from sweet to dry, with Kabinett, Sptlese, Auslese and Auslese Goldkapsel, as well as the dry Grosses Gewchs and Erste Lage classified Riesling wines. Grapes are hand-harvested and slowly fermented in the presence of natural yeasts at cool temperatures. As soon as the desired residual sugar level is obtained, the wines are decanted and separated from the yeast. The winery was first established in 1904. It suffered a period of decline in the 1970s before it was acquired in 1992 by Thomas Haag, who raised the estate’s status back to its previous standing as one of the top Riesling wine estates in Germany.