2020 | Remi Jobard | Meursault En Luraule

Details

White Wine: 2020 | Remi Jobard | Meursault En Luraule

A bright golden yellow in the glass. If you give it some air by swirling it in the glass, you can perceive a perfect balance with this white wine, because it is not watery, syrupy or liqueur-like on the walls of the glass. In the glass, this white wine from Remi Jobard presents aromas of lemons, pears and peaches, complemented by minerals. On the palate, the Meursault en Luraule by Remi Jobard starts out wonderfully aromatic, fruity and balanced. This light white wine is balanced and complex on the palate. In the finish, this well storable white wine from the wine-growing region of Burgundy impresses with its considerable length.

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Producer: Remi Jobard

Ratings: JS | 89

Vintage: 2020

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

Country/Region: France, Burgundy

A bright golden yellow in the glass. If you give it some air by swirling it in the glass, you can perceive a perfect balance with this white wine, because it is not watery, syrupy or liqueur-like on the walls of the glass. In the glass, this white wine from Remi Jobard presents aromas of lemons, pears and peaches, complemented by minerals. On the palate, the Meursault en Luraule by Remi Jobard starts out wonderfully aromatic, fruity and balanced. This light white wine is balanced and complex on the palate. In the finish, this well storable white wine from the wine-growing region of Burgundy impresses with its considerable length.

Reviews:

• James Suckling: A very Meursault nose combines various floral scents with those of pear essence, brown butter and a hint of orange peel. The succulent, caressing and agreeably refined medium weight flavors exhibit a lovely sense of energy to the lilting, chalky and solidly persistent finish. This is lovely and a wine that should drink well early but also repay a few years of keeping.

Producer Information

Domaine Rmi Jobard is a wine producer based in the town of Meursault in the Cte de Beaune subregion of Burgundy. The domaine’s production is predominantly geared towards the ubiquitous local variety, Chardonnay, producing a number of labels from the grape across a range of quality levels, including Meursault village and premier cru. A small volume of red wines from the neighboring appellations of Monthlie and Volnay are also made. The estate was established by the eponymous Rmi (nephew of Franois Jobard) in Meursault in the mid-1990s. His first vinification, alongside father Charles, was in 1992, with the two working together until Charles’ retirement (and Rmi’s takeover) in 1996. Holdings include over two and a half hectares of Meursault villages-level sites (Sous La Velle, Chevalires, Narvaux and En Luraule), often bottled with their lieu-dit on the label. Jobard also has plots in the premier crus Charmes (0.2 hectares/0.5 acres), Genevrires (0.5 hectares/1.2 acres) and Poruzots (0.5 hectares/1.2 acres in Poruzots Dessus). These are all in Meursault although the domaine grows and produces Pinot Noir from Volnay Santenots and Vignes Rondes and Champs Fulliot in Monthlie. All vineyards have been organically certified since 2011. Jobard’s winemaking is characterised by long and gentle pressing of his Chardonnay which is then fermented and matured in a range of large-format oak barrels for 12 months before blending and settling in tank for an additional six months. Red wines are fully destemmed and aged in oak, of which around one third is new barrels.