2020 | Pascal Cotat | Sancerre Les Monts Damne
White Wine: 2020 | Pascal Cotat | Sancerre Les Monts DamneRich, full-flavored. Aromas of melons, fresh herbs, white flowers. A delicate note of sea salt. Creamy yet light on the tongue with notes of poached white fruits, lime zest, grapefruit. Very long. E
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White Wine: 2020 | Pascal Cotat | Sancerre Les Monts Damne
Rich, full-flavored. Aromas of melons, fresh herbs, white flowers. A delicate note of sea salt. Creamy yet light on the tongue with notes of poached white fruits, lime zest, grapefruit. Very long. Elegant wine. Definitely worth tasting!
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Producer: Pascal Cotat
Vintage: 2020
Size: 750ml
ABV: 14.5%
Varietal: Sauvignon Blanc
Country/Region: France, Loire
Rich, full-flavored. Aromas of melons, fresh herbs, white flowers. A delicate note of sea salt. Creamy yet light on the tongue with notes of poached white fruits, lime zest, grapefruit. Very long. Elegant wine. Definitely worth tasting!
Producer Information
From gear head, to grape man. While Pascal Cotat’s first passion may have been restoring old cars, wineespecially his family’s Sauvignon Blancwas a fast second. No one can doubt that winemaking runs in the blood of the Cotat family. On the slopes of the Monts Damns in Chavignol, the family has tended both Sauvignon Blanc and Pinot Noir since the end of the second World War. It was only in the 1990s when two brothers, Paul and Francis, handed over the family domaine to their sons, Franois and Pascal, respectively. Today there are two Cotat domainesone in Chavignol, headed by Franois, and one in Sancerre, run by Pascal. What sets these cousins apart is less important than what they sharea passion for natural winemaking and a truly amazing touch with Sauvignon Blanc.Grapes from each vineyard plot are vinified separately. The Cotat family pioneered single-vineyard bottlings in Sancerre, and each terroirwhether Les Monts Damns or Grande Ctehas its own unique personality. Soils share the same chalky heart as do those in Chablis. In general Pascal wines show a more luxurious, plush mouthfeel in combination with this balanced acidity. (Franois wines, in comparison, often show more flinty, Chablis-like notes.) Wines are always bottled unfined and unfiltered.
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