2020 | Olivier Leflaive | Meursault Clos de la Velle

Details

White Wine: 2020 | Olivier Leflaive | Meursault Clos de la Velle

The 2020 Meursault Clos de la Velle has an appealing bouquet of stone fruits with a hint of white smoke. A refreshing mineral acidity which leads to a long finish. Delicious now with good ageing potential too.

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Producer: Olivier Leflaive

Vintage: 2020

Size: 750ml

ABV: 13%

Varietal: Chardonnay

Country/Region: France, Burgundy

The 2020 Meursault Clos de la Velle has an appealing bouquet of stone fruits with a hint of white smoke. A refreshing mineral acidity which leads to a long finish. Delicious now with good ageing potential too.

Producer Information

Olivier Leflaive is a negociant house in Burgundy’s Cte d’Or and produces a wide range of wines predominantly from the Chardonnay grape variety across a range of quality levels, from village and regional appellations to some of Burgundy’s most famous vineyards, including the much-prized Le Montrachet Grand Cru in the Cte de Beaune subregion. In 1990, Olivier Leflaive (who talked to wine-searcher in 2013 about one of his favourite wines) was given the reins of the Domaine Leflaive estate, alongside his cousin Anne-Claude Leflaive. He left in 1994 to set up his own negociant business. Today, Olivier Leflaive (which is based in Puligny-Montrachet) has 17 hectares (42 acres) of estate vines, as well as approximately 100 hectares (247 acres) of growers’ vines. These are spread across the Cte de Beaune, Cte Chlonnaise, and Chablis, although the most important holdings are in Meursault and Chassagne-Montrachet. Olivier Leflaive produces wines from several Grand Cru vineyards, including Le Montrachet, Corton-Charlemagne and Btard-Montrachet, and several notable premier cru vineyards, such as Meursault Charmes and Puligny-Montrachet’s Les Pucelles. After harvest, the grapes are softly pressed and allowed to settle before fermentation, which takes place in both vats and oak barrel. The wines go through malolactic fermentation and are lees-stirred in oak barrels during aging. The proportion of new oak is dependent on the wine.