2020 | Jadot | Chambolle Musigny les Fuees

Details

Red Wine: 2020 | Jadot | Chambolle Musigny les Fuees

A deep bouquet of plums, dark berry fruit, exotic spices, orange rind and raw cocoa. Medium to full-bodied, velvety and concentrated, with powdery tannins, tangy acids and a mineral finish.

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Producer: Jadot

Ratings: JS | 96 V | 93

Vintage: 2020

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

Country/Region: France, Burgundy

A deep bouquet of plums, dark berry fruit, exotic spices, orange rind and raw cocoa. Medium to full-bodied, velvety and concentrated, with powdery tannins, tangy acids and a mineral finish.

Reviews:

• James Suckling: The very deep sour-cherry nose with delicate floral notes pulls you into the gravitational field of this remarkable Chambolle-Musigny. It manages to be riper and more concentrated than the wines of this appellation normally are, yet it retains fabulous mineral and blood-orange freshness that enables this to light up the night sky like a fireworks display. Very long and energetic finish. From organically grown grapes.

• Vinous: The 2020 Chambolle-Musigny Les Fues has a reserved bouquet, a mixture of red and black fruit, black pepper, allspice and just a hint of pencil shavings. The palate is medium-bodied with fine-grain tannins, fresh and lightly spiced with a harmonious, almost Vosne-like finish where I just wanted to see a little more mineralit. Lets see if it gains some during the remainder of its barrel maturation.

Producer Information

Louis Jadot is one of Burgundy’s most important wine producers and ngociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Cte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard Clos de Ursules was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy’s most famous vineyards, including Le Musigny, chezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romane-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardire, was often held responsible for building Jadot’s high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot’s wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardire retired in 2012. Frdric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm. Jadot is also strongly associated with its in-house cooperage and barrel brand, Cadus, which was established in 1996 in the village Ladoix-Serrigny (just outside Beaune) in cooperation with barrel firm Tonnellerie Vicard. In 2013, Vicard sold its stake in the operation to independent French stave mill Canadell.