2020 | Jadot | Chambertin Clos de Beze
Red Wine: 2020 | Jadot | Chambertin Clos de BezeThe 2020 Chambertin Clos-de-Bze Grand Cru has an intense, multi-faceted bouquet with vivacious black and red berry fruit, quite a noticeable marine/estuarine influence in the background. The palate is medium-
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Red Wine: 2020 | Jadot | Chambertin Clos de Beze
The 2020 Chambertin Clos-de-Bze Grand Cru has an intense, multi-faceted bouquet with vivacious black and red berry fruit, quite a noticeable marine/estuarine influence in the background. The palate is medium-bodied with sappy red berry fruit, fine acidity, taut and fresh with a harmonious, silky smooth finish.
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Producer: Jadot
Ratings: JS | 98 D | 96
Vintage: 2020
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
The 2020 Chambertin Clos-de-Bze Grand Cru has an intense, multi-faceted bouquet with vivacious black and red berry fruit, quite a noticeable marine/estuarine influence in the background. The palate is medium-bodied with sappy red berry fruit, fine acidity, taut and fresh with a harmonious, silky smooth finish.
Reviews:
- James Suckling: What a crazy nose, but in the best sense! Mulberry and blood orange what a combination! Huge concentration and huge freshness, with zestiness that’s really uplifting. And in combination with the great minerality that makes this an exceptionally exciting wine for the appellation. Dramatic vitality at the exuberant and very long finish. From organically grown grapes. Drink or hold.
- Decanter: A lovely wine, with spicy, expressive fruit that recalls wild strawberries, flowers and spice. The texture is ethereal and perfumed, yet the wine is not lacking in substance nor length. Although it seems approachable even now, there is definitely great ageing potential here. The 0.42ha of the Clos de Bze belonging to Jadot came from the acquisition of Domaine Clair-Da in 1985. The grapes were destemmed and gently fermented.
Producer Information
Louis Jadot is one of Burgundy’s most important wine producers and ngociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Cte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard Clos de Ursules was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy’s most famous vineyards, including Le Musigny, chezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romane-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardire, was often held responsible for building Jadot’s high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot’s wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardire retired in 2012. Frdric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm. Jadot is also strongly associated with its in-house cooperage and barrel brand, Cadus, which was established in 1996 in the village Ladoix-Serrigny (just outside Beaune) in cooperation with barrel firm Tonnellerie Vicard. In 2013, Vicard sold its stake in the operation to independent French stave mill Canadell.
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