2004 | Paolo Scavino | Barolo Bric del Fiasc

Details

Red Wine: 2004 | Paolo Scavino | Barolo Bric del Fiasc

Dark in color, with gorgeous aromas of blackberry, black licorice and blueberry.

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Producer: Paolo Scavino

Ratings: WA | 96 JS | 95

Vintage: 2004

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

Country/Region: Italy, Piedmont

Dark in color, with gorgeous aromas of blackberry, black licorice and blueberry. Full-bodied, with supersilky tannins and a long finish.

Reviews:

• Wine Advocate: The estate’s 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino.

• James Suckling: Dark in color, with gorgeous aromas of blackberry, black licorice and blueberry. Full-bodied, with supersilky tannins and a long finish. A bit tight, but pretty and balanced. Very long and cerebral.

Producer Information

Paolo Scavino is an estate in Barolo known for its polished, elegant red wines from the Nebbiolo grape variety. The estate owns 23 hectares (57 acres) entirely within Barolo with parcels in 19 different cru vineyards in all but three of the Barolo communes. The range of nine Barolo wines is led by the Bric Dl Fiasc (from the Fiasco cru in Castiglione Falletto, and produced in both standard and Riserva bottlings), the Cannubi, and the Riserva Rocche dell’Annunziata which is aged for an additional year both in large casks and in bottle, and is sourced from a cru vineyard in La Morra. The portfolio of red wines also includes a Langhe Nebbiolo, two Barbera d’Alba wines, a Dolcetto d’Alba, and a Vino Rosso blended from the younger vines grown on the estate. The Langhe Sorriso is Paulo Scavino’s key white wine made from Chardonnay, Sauvignon Blanc and Viognier.