1985 | Graham | Vintage Port

Details

Dessert Wine: 1985 | Graham | Vintage Port

Dark color, with intense aromas of blackberry, licorice and hints of flowers. Full-bodied, lightly sweet, with super refined tannins. Ripe and fleshy on the palate with glorious plum and cherry fruit backed by firm ripe tannins leading to a powerful finish.

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Producer: Graham

Ratings: WA | 96 D | 97

Vintage: 1985

Size: 750ml

ABV: 20%

Varietal: Port Blend Red

Country/Region: Portugal, Vintage Port

Dark color, with intense aromas of blackberry, licorice and hints of flowers. Full-bodied, lightly sweet, with super refined tannins. Ripe and fleshy on the palate with glorious plum and cherry fruit backed by firm ripe tannins leading to a powerful finish.

Reviews:

• Wine Advocate: Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length.

• Decanter: Probably the best wine from a good, ripe though rather variable vintage: still deep at the centre with a thin tawny rim; lovely ripe plummy aromas, open but still brooding with more to reveal; ripe and fleshy on the palate with glorious plum and cherry fruit backed by firm ripe tannins leading to a powerful finish.

Producer Information

Graham’s is a prominent Port house in the Douro Valley of northern Portugal. The company begun as a textile company in the early 1800s by brothers William and John Graham in Glasgow, who received a barrel of Port as payment for a debt. The business grew from there, and today, Graham’s is owned by the Symington family who own several other port houses, including Dow’s and Warre’s. The house makes a range of Port styles, including the classic tawny, ruby and white expressions, as well as many declared vintages and single-quinta bottlings. The Quinta dos Malvedos vineyard provides many of the grapes for Graham’s vintage ports, and is considered one of the company’s finest holdings, acquired in 1890. It is planted predominantly to Touriga Franca and Touriga Nacional, both of which thrive in the sunny, dry terroir. The rest of the portfolio comes from several other vineyards in the Douro owned by the Symington family. The Graham’s cellar is located across the river from Porto in Vila Nova de Gaia, and is home to the house’s extensive collection of aging ports. The extensive range contains a few less-traditional styles of Port. The Six Grapes, a reserve Port, is produced from the same vineyards as the vintage Ports but is bottled younger to retain freshness. It was a favorite Port of Sir Winston Churchill and was served on famous ocean liner the RMS Queen Mary. Graham’s also produces a Port wine made entirely from organically grown grapes.