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1985 | Camus | Charmes Chambertin Sale!

1985 | Camus | Charmes Chambertin

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Red Wine: 1985 | Camus | Charmes ChambertinThe Camus Charmes Chambertin is powerful, concentrated and distinguished.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE: Many other small li

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Red Wine: 1985 | Camus | Charmes Chambertin

The Camus Charmes Chambertin is powerful, concentrated and distinguished.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN’S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Camus

Vintage: 1985

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      The Camus Charmes Chambertin is powerful, concentrated and distinguished. This release is their Grand Cru Charmes-Chambertin from 1985, an exceptionally fine vintage, producing age-worthy wines.

        Producer Information

        Camus Pre & Fils is a Burgundian wine producer located in the village of Gevrey-Chambertin. The Camus family has owned the estate since the 1930s, although the domaine itself dates to 1732. The estate primarily produces Pinot Noir from an impressive lineup of Gevrey-Chambertin grand cru sites, including the famous Chambertin vineyard. The estate consists of 18 hectares (44 acres) of vineyard land, ranging from the generic Bourgogne appellation to grand cru-level vineyards (of which the estate has 12 hectares/30 acres). Camus has plots in Chambertin, Charmes-Chambertin, Latricires-Chambertin, Mazoyres-Chambertin and a tiny plot in Mazis-Chambertin. Around 30 percent of the domaine’s fruit is sold to other producers. Vinification at Camus Pre & Fils is traditional. Grapes are handpicked and destemmed, and are then fermented in tank. The wines go through malolactic fermentation before barrel maturation in French oak barrels for 14-18 months.

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