1982 | Chateau Lynch-Bages | Pauillac

Details

Red Wine: 1982 | Chateau Lynch-Bages | Pauillac

This vintage was a modern benchmark for the estate. Intense aromas and flavors of berry, currant, mint and light toasty oak. Full, round and refined, with a long, long finish.

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Producer: Chateau Lynch-Bages

Ratings: WA | 93 JS | 95

Vintage: 1982

Size: 750ml

ABV: 12.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

This vintage was a modern benchmark for the estate. Intense aromas and flavors of berry, currant, mint and light toasty oak. Full, round and refined, with a long, long finish.

Reviews:

• Wine Advocate: Beautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics, the dark plum/garnet-colored 1982 possesses opulent, fleshy flavors and a full-bodied finish. All the tannins are resolved, the acidity is low and this deliciously savory, rich wine is in full bloom.

• James Suckling: This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness.

Producer Information

Chteau Lynch-Bages is situated in the Pauillac commune of the Mdoc region in Bordeaux. The grand vin, which is made predominantly from Cabernet Sauvignon, is known for its structure and intensity, and can age for 20 years or more. It ranks among the best in the appellation. The property in the village of Bages takes the other part of its name from Thomas Lynch, a Bordeaux merchant of Irish lineage who owned the property from 1749 to 1824. It was rated a fifth growth in the Bordeaux Classification of 1855, although the reputation of the property, now in the hands of the Cazes family, soared from 1945 after a string of excellent vintages. The vineyards are situated on a plateau west of Pauillac town on gravel, chalk and sand soils. There are 90 hectares (220 acres) of vineyards, 75 percent of which are planted with Cabernet Sauvignon. The rest is planted to Merlot, Cabernet Franc and a small amount of Petit Verdot. Fermentation takes place in temperature-controlled stainless-steel vats with extensive remontage (pumping-over) for concentration and color intensity. Lynch-Bages is aged for around 15 months in oak barrels, rougly two thirds of which are new. A notable feature of the estate is the old vat-house with its traditional slatted floors, ropes, pulleys and buckets, which give the advantages of gravity flow, a process incorporated into many modern winery designs. The estate makes a second wine, Echo de Lynch-Bages, which until 2008 was known as Chteau Haut-Bages Averous (the name taken from a former Pauillac estate owned by the family). The rare Blanc de Lynch-Bages, made since 1990, is an oak-fermented, lees-aged white Bordeaux blend from 6 ha (15 acres) of vines in eight different vineyard parcels to the west of the estate. It is sold as AOP Bordeaux. Owners of the Michel Lynch brand, other Bordeaux properties in the portfolio of Societe Jean-Michel Cazes include Cordeillan-Bages in Pauillac, Ormes de Pez in Saint-Estephe, Villa Bel-Air in the Graves. Elsewhere the family also owns estates in Minervois and Chteauneuf-du-Pape, and (in partnership with Jorge Roquette of Quinta do Crasto) the Roquette & Cazes label in the Douro region of Portugal.