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1982 | Bel Colle | Barbaresco Sale!

1982 | Bel Colle | Barbaresco

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Red Wine: 1982 | Bel Colle | BarbarescoBel Colle Barbaresco is a well-balanced, well structured bottle. Beautiful ruby red color. Aromas of red fruit, same on palate. Smooth.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLL

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Red Wine: 1982 | Bel Colle | Barbaresco

Bel Colle Barbaresco is a well-balanced, well structured bottle. Beautiful ruby red color. Aromas of red fruit, same on palate. Smooth.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bel Colle

Vintage: 1982

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Bel Colle Barbaresco is a well-balanced, well structured bottle. Beautiful ruby red color. Aromas of red fruit, same on palate. Smooth.

        Producer Information

        The winery is now lead by oenologists Luca Bosio and Mario Albrito, who create a great and solid team merging their knowledge and experiences. At Bel Colle, every action in the vineyard is a gesture of respect for the extraordinary terroir from which the excellence of the wines we produce come from.We have therefore chosen to practice low-impact viticulture, harmonizing the work around a principle of sustainability that involves every aspect of our presence in the vineyard. The vineyards are worked by hand using organic compounds and preparations. We do not use systemic treatments or herbicides. Fertilization is organic and the inter-row is grassed with leguminous plants that, once green manured, enrich the vitality of the soil. Pest control proceeds thanks to pheromone traps with sexual confusion and chromatic traps, which have allowed us to zero out the use of pesticides. Harvesting is manual, as is every operation on the greenery, which is done to allow each plant to develop its natural resilience and grant its best fruits.

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