1981 | Chateau Leoville Las Cases | Saint-Julien
Red Wine: 1981 | Chateau Leoville Las Cases | Saint-JulienLovely, round and soft with a good backbone of ripe tannins. Very aromatic, featuring plum, spice and cherry character. Full body and a lovely cedar, fruit finish.Order from the Largest & Most Trust
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Red Wine: 1981 | Chateau Leoville Las Cases | Saint-Julien
Lovely, round and soft with a good backbone of ripe tannins. Very aromatic, featuring plum, spice and cherry character. Full body and a lovely cedar, fruit finish.
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Producer: Chateau Leoville Las Cases
Ratings: WA | 89 JS | 88
Vintage: 1981
Size: 750ml
ABV: 13%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
Lovely, round and soft with a good backbone of ripe tannins. Very aromatic, featuring plum, spice and cherry character. Full body and a lovely cedar, fruit finish.
Reviews:
- Wine Advocate: The 1981 cuvees of Merlot and Cabernet Franc were light, with the Merlot revealing a mature garnet color, a lean, compact, faded tea-scented nose, unimpressive richness, and hard tannin in the finish.
- James Suckling: Lovely, round and soft with a good backbone of ripe tannins. Very aromatic, featuring plum, spice and cherry character. Full body and a lovely cedar, fruit finish.
Producer Information
Chteau Loville-Las Cases is an estate in the Saint-Julien appellation of Bordeaux, ranked as a second growth in the 1855 Classification of the Mdoc and Graves. Typical of the appellation, Chteau Loville-Las Cases is Cabernet Sauvignon-dominant, with smaller amounts of Merlot and Cabernet Franc. The estate has a history dating back to the mid-17th Century, when it used to be part of a much larger estate. During the French Revolution (1789-1799) the estate was divided in two with a small section becoming Chteau Loville Barton. In 1840, the original estate was again divided, creating Chteau Loville-Poyferre. All three of the Loville chteaux were named in the 1855 Classification as second growths, but Loville-Las Cases remains the largest. There are 98 hectares (242 acres) of vineyards, planted with 66 percent Cabernet Sauvignon, 24 percent Merlot, 9 percent Cabernet Franc and 1 percent Petit Verdot. The vineyard’s soils are mostly gravel over sand and clay, with some areas where the clay reaches the surface. The proximity of the Gironde moderates weather extremes, lowering the risk of frost and allowing grapes to ripen earlier than vineyards further inland. The vines are on average 40 years old.
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