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1959 | Bourdy | Vin Jaune de Garde Sale!

1959 | Bourdy | Vin Jaune de Garde

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White Wine: 1959 | Bourdy | Vin Jaune de GardeReveals a beautiful golden color. This exudes intense notes of baked apples, spices such as nutmeg, curry or saffron, and more aromatic herbs. Just as intense, the mouth is however revived by a beautiful minera

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White Wine: 1959 | Bourdy | Vin Jaune de Garde

Reveals a beautiful golden color. This exudes intense notes of baked apples, spices such as nutmeg, curry or saffron, and more aromatic herbs. Just as intense, the mouth is however revived by a beautiful minerality.

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Producer: Bourdy

Vintage: 1959

Size: 750ml

ABV: 13.7%

Varietal: Savagnin

    Country/Region: France, Jura

      Reveals a beautiful golden color. This exudes intense notes of baked apples, spices such as nutmeg, curry or saffron, and more aromatic herbs. Just as intense, the mouth is however revived by a beautiful minerality.

        Producer Information

        Caves Jean Bourdy is one of the oldest domaines in the Jura. Created in the late 1400s, the Domaine is now run by brothers Jean-Phillipe and Jean-Franois, the 15th generation of winemakers at this estate. The Bourdys grow their vines on 10 hectares of land, including a half hectare in Chateau Chalon AOC. Caves Jean Bourdy makes wine the old fashioned way, using old barrelssome as much as 80 years oldfor fermentation and aging of the wines. The Domaine is known for its extensive library of old wines, with reds dating back to 1926 and whites dating back to 1911 (1865 for Chateau Chalon). The Domaine was certified biodynamic in 2006, and the combination of some of the best terroir in the Jura and careful and patient winemaking results in wines that thoroughly express the land on which it is grown. Caves Jean Bourdy produces a full range of wines of the Jurafrom red blends of Poulsard, Pinot Noir and Trousseau, whites made of Chardonnay or Savagnin, and of course the very special Chateau Chalon, which is aged for more than 6 years as a film of flor (yeast) protects the wine, imbuing it with one of the most complex noses that can be found in the wine world.

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