1954 | Giuseppe Mascarello | Barolo

Details

Red Wine: 1954 | Giuseppe Mascarello | Barolo

This Barolo is racy and elegant, endowed with a remarkable aromatic complexity. Deep ruby-red, tending to purplish. Dark fruit, and flowers on the nose. Plenty of detritus, small molecules. The wine is intense and Complex. Exceptional wine!

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Giuseppe Mascarello

Vintage: 1954

Size: 750ml

Varietal: Nebbiolo

Country/Region: Italy, Piemonte

This Barolo is racy and elegant, endowed with a remarkable aromatic complexity. Deep ruby-red, tending to purplish. Dark fruit, and flowers on the nose. Plenty of detritus, small molecules. The wine is intense and Complex. Exceptional wine!

Producer Information

Mascarello Giuseppe is a prestigious Barolo producer in Piemonte, northwest Italy. The company has been closely associated with the Monprivato vineyard, one of the so-called Barolo crus, since the 1920s, and the single vineyard Monprivato Barolo has become Giuseppe Mascarello’s flagship wine. Giuseppe Mascarello himself tended vineyards in the Langhe in the 19th Century before buying his own site in 1881, and this date is often appended to the producer’s name. In 1904, his son purchased a part of the Monprivato vineyard and began to make wines there. Fourth-generation Mauro Mascarello took over the running of the estate in 1967, and began making a single-vineyard Monprivato wine in 1970. The famous six-hectare (15-acre) cru became a monopole of Giuseppe Mascarello in 1990. The Monprivato vineyard’s southwesterly aspect and limestone-rich soils has made it one of Barolo’s most coveted properties, considered ideal for the Nebbiolo grape variety. In the 1980s, a clone of Nebbiolo called Micht was planted in a small part of the vineyard as an experiment which became the estate’s highly regarded Monprivato C d’Morisso cuve. This, alongside the regular Monprivato, is only made in outstanding vintages. The estate prefers traditional winemaking methods, with long fermentations and wines aged in large Slavonian oak casks known as “botti”.