Nicaragua 19 Year Old Rum
Rum: Nicaragua 19 Year OldCreated at the Flor de Caa distillery in Nicaragua, Central America, in 2000, this delicious rum from Cask 88s Rum Collection was then matured for 19 years before bottling.Order from the Largest & Most Trusted Premium Spirits Mark
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Rum: Nicaragua 19 Year Old
Created at the Flor de Caa distillery in Nicaragua, Central America, in 2000, this delicious rum from Cask 88s Rum Collection was then matured for 19 years before bottling.
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Size: 750ML
Proof: 133.2 (66.6% ABV)
Age: 19 Year
Origin: Central America
Distillery: Flor de Caa distillery
Experience authentic rum that will take you on a journey into unchartered waters, coming away with a newfound appreciation for the art and craftsmanship of rum. Quite simply, this is the way rum was meant to be. The beautiful bottle with a Caribbean inspired design features an exceptional expression from the Flor de Caa Distillery in Nicaragua. With just 190 bottles produced, it’s a highly limited release. Despite the column still distillation and the milder Nicaraguan climate, there is nothing demure or quiet about this rum. 19 years in an ex-bourbon cask has done a lot of work. As dark as a slab of ginger cake and as robustly sweet, chewy and spicy as one too. This full-bodied rum entirely coats the palate with rich fruity and cakey flavours, and propels a citrussy sharpness up the back of the nose. An excellent teatime counterpart to heavy fruit cakes, or a spicy alternative to whisky in a toddy.
Nicaragua 19 Year Old Rum Tasting Notes
Nose: The aromas are dense and compacted together overlapping layers of ginger cake, banana loaf and nuggets of crystallised pineapple. Woody aromatic notes follow: hints of cinnamon, vanilla and old, dry bookcase.
Palate: Thick and sweet on the palate, with a foretaste of dried prunes, dates and baked apples. Every part of the palate gets washed in these flavours, and a citrusy sharpness breezes up the nose from the back. Then the ginger cake returns, cooked until dark and dressed with desiccated coconut.
Finish: A background oakiness pervades throughout.
Distillery Information
Flor de Caa is a super premium, 5th generation single family estate rum from Nicaragua. Enriched by an active volcano, naturally aged without sugar, additives or artificial ingredients and distilled with 100% renewable energy. It is present in over 40 countries and was named the 2017 Best Rum Producer of the Year by the International Wine and Spirit Competition in London.
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- Cost: $25
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