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Alessio Chinato Vermouth

Review

Vermouth: Alessio ChinatoMade according to the late 19th-century recipe, this vermouth balances more than 25 botanicals with cinchona bark serving as the bittering agent. Its herbal, aromatic, and bittersweet profile makes it a perfect cocktail ingredient

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Vermouth: Alessio Chinato

Made according to the late 19th-century recipe, this vermouth balances more than 25 botanicals with cinchona bark serving as the bittering agent. Its herbal, aromatic, and bittersweet profile makes it a perfect cocktail ingredient or sipper.

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Size: 750ML

Proof: 33 (16.5% ABV)

Origin: United States

Distillery: Tempus Fugit Spirits

Alessio Vermouth Chinato is made according to the late 19th-century recipe that calls for a balance of more than 25 different botanicals including grande and petite wormwood, along with cinchona bark as the bittering agent.

Alessio Chinato Vermouth Tasting Notes

Nose: Herbal, with trace notes of licorice, cloves and fruit.

Palate: balances sweetness with bitterness with dark fruit notes

Finish: Long

Distillery Information

Tempus Fugit Spirits, LLC was created in order to bring several historic spirits and liqueurs into the modern world. They started with absinthe since one of the co-founders had successfully co-developed over 25 brands of the mystical spirit in Europe. Absinthe was re-legalized in the US in 2007, yet US importers lacked interest in bringing high-quality absinthe from Europe. Tempus Fugit (which translates to “time flies”) wasted no time and took it upon themselves to bring premium, award-winning absinthes from Switzerland and France over the pond.

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