1943 | Chteau Haut Brion | Pessac-Leognan

Details

Red Wine: 1943 | Chteau Haut Brion| Pessac-Leognan

Complex nose of Eucalyptus, blackberries, blueberries, tobacco. Beautiful Ruby color. Balanced and present tannins and acidity.

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Producer: Chateau Haut Brion

Ratings: WA | 94-96

Vintage: 1943

Size: 750ml

ABV: 12.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

Complex nose of Eucalyptus, blackberries, blueberries, tobacco. Beautiful Ruby color. Balanced and present tannins and acidity.

Reviews:

• Wine Advocate: A deep garnet color, and a scorched earth/melted tar/aged beef-like aroma. The provocative aromatics were followed by a wine with copious quantities of sweet fruit, astringent tannin, and a dry, angular finish. It is an extremely complex wine.

Producer Information

Chteau Haut-Brion is the oldest of Bordeaux’s five first growths, and one of the most famous wines in the world. Located in Pessac-Lognan, south of the city of Bordeaux, the chteau is rather far removed from its counterparts, all of which are found in the Mdoc. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine. The estate was acquired by American Francophile Clarence Dillon in 1935 and has been managed by the family since. Haut-Brion is notable as being the only first growth in the Graves region south of Bordeaux city Lafite Rothschild, Mouton Rothschild and Latour are all in Pauillac, while Chteau Margaux is unsurprisingly in Margaux.The Haut-Brion cuve tends to have more Merlot than the wines from the Medoc, with Cabernet Sauvignon in more of a supporting role (this is reflected in the vineyard). As such, Haut-Brion is more rounded and softer than other Left Bank wines. The chteau describes the wine as having an empyreumatic (charred organic matter) bouquet.