Biltmore Estate | Vanderbilt Reserve Cabernet Sauvignon- NV

Details

Red Wine: Biltmore Estate | Vanderbilt Reserve Cabernet Sauvignon- NV

Grapes from vineyards in the premium wine-growing region of Dry Creek Valley in Sonoma County, California, are selected for our Vanderbilt Reserve Dry Creek Valley Cabernet Sauvignon.

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Producer: Biltmore Estate

Size: 750ml

ABV: 14.8%

Varietal: Cabernet Sauvignon

Country/Region: United States, Alexander Valley

Grapes from vineyards in the premium wine-growing region of Dry Creek Valley in Sonoma County, California, are selected for our Vanderbilt Reserve Dry Creek Valley Cabernet Sauvignon. Growers in this Sonoma County region are highly respected for their red wines. Experience the full-bodied flavor of Vanderbilt Reserve Dry Creek Valley Cabernet Sauvignon. This wine pairs best with beef, venison, and gouda cheese.

Producer Information

Biltmore Winery is a wine producer established on the site of the huge, historic Vanderbilt family estate in Asheville, North Carolina. Established as a wine estate in the 1970s by William Cecil Vandebilt, the winery now produces a range of sparkling, blended and single-varietal wines.The estate itself was established by William Cecil’s grandfather, George Washington Vandebilt II, of the prominent Vandebilt family, in the late 19th Century. Vandebilt had visited the area and fallen in love with the countryside, establishing a 125,000-acre (50,500-hectare) landholding which eventually housed a vast 250-room family chteau.In the early 1970s a vineyard of hybrid grapes was established close to the house by William Cecil Vandebilt although, by the end of the decade, a 150-acre (60-hectare) vineyard of Vitis vinifera varieties was planted at the western end of the estate. The Biltmore Estate Wine Company was formally established in 1983 with the first official wines produced released a year later (the 1983 vintage Chteau Biltmore Merlot and Chteau Biltmore Cabernet Sauvignon).