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1975 | Dr. Pauly-Bergweiler | Bernkasteler Doctor Riesling Auslese Sale!

1975 | Dr. Pauly-Bergweiler | Bernkasteler Doctor Riesling Auslese

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Dessert Wine: 1975 | Dr. Pauly-Bergweiler | Bernkasteler Doctor Riesling AusleseAn elegant wine. Very flavoursome. Subtle peach and apricot aromas give this beautiful Auslese enormous appeal. On the palate, there's a beautiful interplay of honeycomb charac

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Dessert Wine: 1975 | Dr. Pauly-Bergweiler | Bernkasteler Doctor Riesling Auslese

An elegant wine. Very flavoursome. Subtle peach and apricot aromas give this beautiful Auslese enormous appeal. On the palate, there’s a beautiful interplay of honeycomb character and mineral freshness that extends through the long, refined finish. One of the greatest vintage from Dr. Pauly-Bergweiler.

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Producer: Dr. Pauly-Bergweiler

Vintage: 1975

Size: 750ml

Varietal: Rielsing

    Country/Region: Gemany, Bernkastel

      An elegant wine. Very flavoursome. Subtle peach and apricot aromas give this beautiful Auslese enormous appeal. On the palate, there’s a beautiful interplay of honeycomb character and mineral freshness that extends through the long, refined finish. One of the greatest vintage from Dr. Pauly-Bergweiler.

        Producer Information

        Extensive care of these vineyards, combined with intentionally low yields and selective handpicking, serve as guarantors for our extraordinary wines and their individual and unique character. Thereby the most important asset of the Dr. Pauly-Bergweiler Wine Estate consists of its vineyards. The quality orientation is continued in the wine cellar. The Riesling grapes are processed in modern facilities just outside of Bernkastel. The work flow is focused on gentle treatment of the grapes and the young wines. The wines are made carefully in order to insure that the typical tastes and aromas of a given vineyard are maintained. They use small stainless steel tanks where the grapes of each different vineyard are fermented separately. 15 different vineyard sides between the villages of Brauneberg and Erden on a stretch of 20 km (12,5miles), and every single vineyard has its own character. The fermentation is temperature-controlled and kept very slow and at low temperatures to retain the diversity of aromas and the vitality of the wines. The collection of Riesling wines is very diverse.

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