2020 | Tenuta dell’ Ornellaia | Le Volte (Magnum)

Details

Red Wine: 2020 | Tenuta dell’ Ornellaia | Le Volte (Magnum)

A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell’Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet.

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Producer: Tenuta dell’ Ornellaia

Ratings: WA | 90 WS | 93

Vintage: 2020

Size: 1.5 L

ABV: 14.5%

Varietal: Bordeaux Blend, Cabernet Sauvignon, Merlot

Country/Region: Italy, Tuscany

A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell’Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly.

Reviews:

• Wine Advocate: A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell’Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly.

• Wine Spectator: Attractive aromas of blue fruit with slate and black-licorice character. Its full-bodied with juicy fruit and an orange-peel undertone. Wet earth, some fresh sage and rosemary, too. I like the Mediterranean flavors in this vintage.

Producer Information

Ornellaia is one of the foremost producers in the Bolgheri appellation on the coast of Tuscany. It is particularly known for making one of Italy’s most famous and expensive wines, which shares the same name.This Bordeaux-style blend is one of the original Super Tuscans. It is made from Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot, instead of Tuscany’s most famous variety, Sangiovese.The vineyard, which neighbors Sassacaia in Tuscany’s coastal Maremma region, enjoys gentle sea breezes, which mitigate the summer heat, and is sheltered by neighboring hills from cold winter winds. The soils are a complex mix of alluvial, volcanic and marine elements, providing a good base for the Bordeaux varieties planted here.After hand-picking and careful selection firstly by bunch and secondly grape by grape each variety and each vineyard block is vinified separately in stainless steel tanks. Ornellaia is aged for around 18 months in oak, 70 percent of which is new.